Leek tart
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210 rates
Preparation : 5 min
Cooking : 50 min
Total time : 55 min Rest : 0 min
5 people
2 leeks
1 onion
3 tbsp of olive oil
1 puff pastry
200 ml of light liquid cream
100 ml of milk
2 eggs
70 g of grated emmental cheese
1 tsp of nutmeg
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Wash the leeks.
Finely chop the leeks and the onion.
- 2 leeks
- 1 onion
2
Place the leeks and the onion in the metal bowl.
Add the olive oil, remove the lid and run the program.
Fold in occasionally.
- 2 leeks
- 1 onion
- 3 tbsp of olive oil
Expert
25:00 / 2A / 125°C
3
During this time, arrange the dough in a pie dish (preferably metal). Prick the bottom and the edge with a fork to avoid bubbles during baking in the oven.
- 1 puff pastry
4
Preheat your convection oven to 210 °C.
5
Once the vegetables are sautéed, add the cream, milk, eggs, grated cheese, and nutmeg to the metal bowl.
Season with salt and pepper. Run the program.
- 200 ml of light liquid cream
- 100 ml of milk
- 2 eggs
- 70 g of grated emmental cheese
- 1 tsp of nutmeg
- 1 pinch of salt
- 1 pinch of pepper
Expert
00:30 / 3 / __°C
6
Pour the mixture onto the dough using the spatula.
7
Bake for 25 minutes (or until the edges of the dough are cooked, adjust according to your oven).
8
Serve the pie with a seasoned salad.
Recipes submitted by consumers are not tested by Magimix.
