Lasagnas bolognaise
Preparation : 35 min
Cooking : 1 h 
Total time : 1 h 35 Rest : 0 min
100 ml red wine
600 g minced beef
2 cloves
1 tsp dried thyme
2 leaves bay
1 pinch salt
1 pinch pepper
70 ml olive oil
1.5 carrot
3 onions
1 stalk celery
800 g of tomato
1 tbsp olive oil
600 ml béchamel sauce
12 lasagna sheets
125 g parmesan
70 g of gruyère
Associated products
You can mince your meat using the FOOD PROCESSOR programme, along with the main bowl and main blade. Mix until you achieve your desired consistency. To make homemade béchamel sauce you can find the recipe on our app.
- 3 onions
- 1 stalk celery
- 1.5 carrot
- 3 onions
- 1 stalk celery
- 1.5 carrot
- 2 cloves
- 600 g minced beef
- 70 ml olive oil
- 100 ml red wine
- 1 tsp dried thyme
- 2 leaves bay
- 1 pinch salt
- 1 pinch pepper
- 800 g of tomato
- 1 tbsp olive oil
- 600 ml béchamel sauce
- 12 lasagna sheets
- 125 g parmesan
- 70 g of gruyère
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
the recipe needs some proof reading!