Invisible with apple and lemon
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6 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
6 people
6 apples
1 lemon
120 g of plain flour
120 g of sugar
1 sachet of baking powder (11 g)
150 g of milk
60 g of olive oil
3 eggs
1 pinch of fleur de sel
10 g of brown sugar
Associated products
RECIPE STEPS
1
Preheat the oven to 190° C.
Peel the apples, remove the core and grate them with the 4mm grating disc in the midi-bowl.
- 6 apples
2
Pour into a bowl then drizzle with the juice + zest of the lemon.
Mix well to distribute the lemon everywhere.
- 6 apples
- 1 lemon
3
In the metal bowl, put all the cake batter ingredients except the milk then run the program.
During the operation of the device, gradually add the milk through the chute and mix until the batter is homogeneous.
- 1 sachet of baking powder (11 g)
- 60 g of olive oil
- 3 eggs
- 1 pinch of fleur de sel
- 120 g of plain flour
- 120 g of sugar
- 150 g of milk
Pastry/Cake
01:30 / 12 /
4
Pour the batter over the apples.
Pour into a buttered and floured 20 cm square mold (max 4-5 cm thickness).
Smooth the surface well with the back of a spoon and sprinkle with a little brown sugar.
- 10 g of brown sugar
5
Cook for about 1 hour.
