Indian salt
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 minBlender Mini bowl
1 tsp coriander seeds
1 tbsp garlic clove
1 tsp black pepper
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp curry powder
1 tsp of ground ginger
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If you want a finer texture, you can blend all the ingredients together at the same time, although they may not mix properly if the salt you are using is damp. Freshly ground spices give off a wealth of aromas so you will only need to use very small amounts: approximately 3 tbsp of spices for 200g of salt or sugar. Keep your flavoured salts and sugars in glass jars or clay pots.
- 1 tsp coriander seeds
- 1 tsp black pepper
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp curry powder
- 1 tsp of ground ginger
- 1 tbsp garlic clove
