Hunter's chicken
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9 rates
Preparation : 10 min
Cooking : 1 h 5
Total time : 1 h 15 Rest : 0 min
Equipment
frying pan
4 people
1 onion
50 ml extra virgin olive oil
2 carrot
3 stalks celery
1 garlic clove
500 g of chopped tomatoes
1 stalk rosemary
100 ml white wine
2 chicken thighs
1 bunch parsley
1 pinch salt
1 pinch pepper
Associated products
Tips
For a chicken with peppers, replace the carrots and celery with a washed and deseeded pepper and cut into strips; place in the metal bowl. Reduce the oil to 10ml and add 40g of bacon in phase 2.
RECIPE STEPS
1
Put the onion cut in half in the metal bowl and run the program.
- 1 onion
- 1 garlic clove
Expert
00:20 / 13 / __°C
2
Scrape down, add the oil and rerun the program.
- 50 ml extra virgin olive oil
Expert
05:00 / 3 / 120°C
3
Peel the garlic and dice the carrot and celery.
Add all the ingredients and rerun the program.
- 2 carrot
- 3 stalks celery
- 500 g of chopped tomatoes
- 1 stalk rosemary
- 100 ml white wine
- 1 pinch salt
- 1 pinch pepper
Expert
30:00 / 2A / 95°C
4
Meanwhile separate the chicken drumsticks.
Fry them in a frying pan with a bit of olive oil to brown them on all sides.
- 2 chicken thighs
5
Put the chicken pieces in the metal bowl and rerun the program.
- 2 chicken thighs
Expert
30:00 / 0 / 95°C
6
Garnish the top with finely chopped parsley.
- 1 bunch parsley
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
