Hummus loaf, sesame, pumpkin seeds
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1 rate
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 35 Rest : 30 min
Equipment
Lined load of cake tin Baking paper
4 people
1 sachet dried yeast
235 g of strong bread flour
135 g of hummus
0.5 tsp of bicarbonate of soda
1 pinch of salt
1 tsp of apple cider vinegar
40 g of pumpkin seeds
25 g of seasame seeds
Associated products
RECIPE STEPS
1
Add 140ml water and the yeast into the metal bowl and run the programme.
- 1 sachet dried yeast
Expert
02:30 / 3 / 37°C
2
Add the ingredients in the following order: the flour, hummus, baking soda, salt and cider vinegar then run the programme.
- 235 g of strong bread flour
- 135 g of hummus
- 0.5 tsp of bicarbonate of soda
- 1 pinch of salt
- 1 tsp of apple cider vinegar
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. Add the pumpkin and sesame seeds then press Auto to finish the programme.
- 40 g of pumpkin seeds
- 25 g of seasame seeds
4
Preheat your oven to 200°C.
Transfer the dough into a lined loaf or cake tin line with baking paper. Cover with a damp cloth and leave to rest for 30 minutes at room temperature and away from draughts.
5
Bake for 35 minutes.
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