Homemade breadcrumbs
★
★
★
☆
☆
17 rates
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 min
6 people
100 g stale bread
3 sprigs flat parsley
Associated products
Tips
The sprigs of parsley enhance the flavour of your breadcrumbs.
RECIPE STEPS
1
Wash the parsley and strip the leaves from the stalk.
- 3 sprigs flat parsley
2
Put the stale bread and parsley in the food processing bowl with the metal blade.
Mix by running the program for about 20 seconds.
- 100 g stale bread
- 3 sprigs flat parsley
Robot
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
