Homemade blinis
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47 rates
Preparation : 5 min
Cooking : 0 min
Total time : 1 h 5 Rest : 1 h
4 people
170 g of plain flour
1 sachet of baking powder (11 g)
1 pinch of salt
250 g plain yoghurt
2 eggs
Associated products
RECIPE STEPS
1
Put all the ingredients into the metal bowl and run the program.
- 1 sachet of baking powder (11 g)
- 250 g plain yoghurt
- 2 eggs
- 170 g of plain flour
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
2
If necessary, scrape down the wall of the bowl. Put the blini batter in a bowl and refrigerate for 1 hour.
3
Cook the blinis in a small non-stick pan: when holes appear on the surface of the dough, turn and cook the other side of the blini (this will take roughly 1 minute each side)
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
