Homemade blinis with mackerel dip
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48 rates
Preparation : 10 min
Cooking : 15 min
Total time : 1 h 25 Rest : 1 h
4 people
170 g of plain flour
1 sachet baking powder (11 g)
1 tsp of salt
250 g plain yoghurt
2 eggs
1 shallot
200 g tinned mackerel fillets
1 pinch chilli pepper
10 sprigs chives
200 g cream cheese
3 zest organic grapefruit
1 pinch pepper
Associated products
Tips
Vary the recipe using fish such as tinned sardines, tuna or smoked salmon, instead of the mackerel. You can replace the chilli pepper with smoked paprika.
RECIPE STEPS
1
Put all the ingredients into the bowl and run the program.
- 1 sachet baking powder (11 g)
- 250 g plain yoghurt
- 2 eggs
- 1 tsp of salt
- 170 g of plain flour
Pastry/Cake
01:30 / 12 /
2
If necessary, scrape down the sides of the bowl with the rubber spatula.
Put the blini batter into a bowl and refrigerate for one hour.
3
Cook the blinis in a small non-stick pan: when holes appear on the surface of the dough, turn the blini over to cook the other side.
4
Fit the food processing bowl with the mini bowl and mini blade.
5
Halve the shallot and place into the mini bowl.
Run the program for 15 seconds.
- 1 shallot
Robot
6
Wash and chop the chives.
- 10 sprigs chives
- 3 zest organic grapefruit
7
Drain the mackerel and it to the mini bowl with the chives, shallot and the other ingredients.
Run the program for 10 seconds.
- 200 g tinned mackerel fillets
- 1 pinch chilli pepper
- 10 sprigs chives
- 200 g cream cheese
- 3 zest organic grapefruit
- 1 pinch pepper
Robot
8
Keep cool.
Robot
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
