Herb sauce
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8 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
0.5 bunch chervil
0.5 bunch chives
1 tsp mustard
1 tbsp rice vinegar
0.5 bunch tarragon
1 pinch salt
0.5 tsp pink peppercorns
50 ml rapeseed oil
2 spring onion
1 tbsp maple syrup
Associated products
RECIPE STEPS
1
Rinse the herbs, wring them out in paper towels and chop them coarsely.
Wash and halve the spring onions.
- 0.5 bunch chervil
- 0.5 bunch chives
- 0.5 bunch tarragon
- 2 spring onion
2
Put the ingredients into the metal bowl and run the program.
- 0.5 bunch chervil
- 0.5 bunch chives
- 1 tbsp rice vinegar
- 0.5 bunch tarragon
- 0.5 tsp pink peppercorns
- 50 ml rapeseed oil
- 1 tbsp maple syrup
- 1 tsp mustard
- 1 pinch salt
- 2 spring onion
Expert
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© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
