Haricots beans stew
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116 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
3 garlic clove
5 sprigs flat parsley
1 leaf bay
4 sprigs fresh thyme
1 pinch salt
1 pinch pepper
3 tbsp olive oil
600 ml water
1 onion
3 tomato
1 green pepper
0.5 tsp chilli pepper
300 g dry white beans
0.5 chicken stock cube
Associated products
Tips
If you use dry beans, soak them in cold water for 24 hours. Depending on the type of beans, the cooking time can vary greatly.
RECIPE STEPS
1
Peel and cut the onion in quarters.
Peel the garlic clove.
- 1 onion
2
Place the garlic and the onion in the metal bowl.
Run the program.
- 1 onion
Expert
00:20 / 13 / __°C
3
Scrape down if necessary.
Add the olive oil and restart the program.
- 3 tbsp olive oil
Expert
03:00 / 2A / 120°C
4
Cut the tomatoes into four, dice the pepper, and crush half the cube of vegetable stock.
Add the ingredients to the metal bowl and run the program.
- 600 ml water
- 0.5 tsp chilli pepper
- 0.5 chicken stock cube
- 1 leaf bay
- 300 g dry white beans
Expert
35:00 / 1A / 105°C
5
Ideally, your beans should be tender but not soft.
Remove the cap and cook longer if necessary by restarting the program.
Expert
10:00 / 1A / 105°C
6
Season to taste.
Garnish with finely sliced flat-leaf parsley and thyme.
- 5 sprigs flat parsley
- 4 sprigs fresh thyme
- 1 pinch salt
- 1 pinch pepper
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
