Ham and cheese chicken rolls
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14 rates
Preparation : 15 min
Cooking : 55 min
Total time : 2 h 10 Rest : 1 h
3 people
3 chicken breast
3 slices ham
30 g gouda
40 ml olive oil
2 degermed garlic clove
1 ripe tomato
1 onion
20 g prune or other dried fruits
30 g pine nuts
3 tbsp of french brandy, Cognac
1 leaf bay
0.5 stick cinnamon
1 chicken stock cube
200 ml water or stock
1 pinch salt
1 pinch pepper
Associated products
Tips
Serve the rolls either whole or sliced with the sauce separate for people to serve themselves. The chicken will look better if golden in a frying-pan first.
RECIPE STEPS
1
Start with the chicken rolls.
Place a rectangle of clingfilmed on the worktop surface, put a chicken breast opened in half, add salt and pepper.
- 3 chicken breast
- 1 pinch salt
- 1 pinch pepper
2
Put a slice of ham on the chicken then top with a slice of cheese.
Roll the chicken breast over, tightly wrapping it in the clingfilm to seal and twist the ends like a sweet.
Wrap the roll in foil and wrap tightly.
- 30 g gouda
- 3 slices ham
3
Repeat the preparation with the other chicken breasts in the same way. Set aside.
4
Put the onion, oil and tomato in the bowl.
Run the program.
- 2 degermed garlic clove
- 1 ripe tomato
Expert
00:05 / 13 / __°C
5
Scrape, add the oil and salt a little.
Rerun the program.
- 40 ml olive oil
Expert
08:00 / 1A / 100°C
6
Add the bay leaf, pinenuts, ½ the cinnamon stick, cognac, prunes and add the stock cube as well as the water.
Fit the steamer basket and place each roll in.
Close and run the program.
- 20 g prune or other dried fruits
- 30 g pine nuts
- 3 tbsp of french brandy, Cognac
- 1 leaf bay
- 0.5 stick cinnamon
- 1 chicken stock cube
- 200 ml water or stock
Expert
35:00 / 2A / 110°C
7
Remove the rolls from the steamer basket and let them cool down.
Carefully remove the foil but leave the clingfilm so that they keep their shape. Place the rolls in the fridge for at least one hour to cut them easily.
8
Serve garnished with the onion and pinenuts sauce.
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
