Halloween soup
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41 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 portions
300 ml water
1 carrot
0.5 onion
200 g pumpkin
1 pinch salt (optional)
Associated products
Tips
You can replace the pumpkin with a butternut squash.
RECIPE STEPS
1
Peel and chop the carrot, onion and pumpkin.
- 0.5 onion
- 200 g pumpkin
- 1 carrot
2
Put the vegetables in the metal bowl with the water.
Run the program.
- 0.5 onion
- 200 g pumpkin
- 1 carrot
- 300 ml water
Cream soup
30:00 / Auto / 110°C
3
Depending on the baby's age, add a little salt if necessary.
- 1 pinch salt (optional)
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
