Greek salad with roasted feta
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2 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
Equipment
Spiral Expert, Fusilli cone
4 people
200 g of feta cheese
3 tbsp of olive oil
1 cucumber
1 red onion
2 tbsp of red wine vinegar
1 tsp of oregano
200 g of cherry tomatoes
100 g of pitted olives
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Preheat the oven to 200°C.
Place the feta in a foil-lined, small ovenproof dish and drizzle with 1 tbsp of the olive oil.
Bake for about 20 minutes.
- 200 g of feta cheese
- 1 tbsp of olive oil
2
Spiralize the cucumber using the FUSILLI cone.
Cut into shorter lengths and set aside in a colander.
- 1 cucumber
3
Chop the onion.
- 1 red onion
4
Put the remaining olive oil, vinegar, oregano into a bowl and whisk to combine; stir in the onion and season.
- 2 tbsp of olive oil
- 2 tbsp of red wine vinegar
- 1 tsp of oregano
- 1 pinch of salt
- 1 pinch of pepper
5
Add the cucumber fusilli, tomato halves, olives and grilled feta.
- 200 g of cherry tomatoes
- 100 g of pitted olives
- 200 g of feta cheese
- 1 cucumber
© Magimix
1 comment
delicious. baked feta is amazing!