Grapefruit sorbet
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
160 ml water
225 g sugar
415 ml grapefruit juice
0.5 lemon
If you are pressed for time, you can replace the sugar syrup with 150ml of cane sugar syrup. For a grapefruit-vanilla sorbet, add a vanilla pod (halved and scraped) into the sugar syrup. For a pink grapefruit-champagne sorbet: remove the water and add 150ml of champagne, 15g of pink grapefruit zest and 100g of sugar into a saucepan. Bring to a boil and leave to cool. Add to the grapefruit juice and stir in the remaining 125g of sugar.
- 160 ml water
- 225 g sugar
- 0.5 lemon
- 415 ml grapefruit juice
© Magimix 2020 © Hachette Livre (Marabout) 2017
1 comment
As a grapefruit fan I was looking forward to it. However it turned out far too sweet. Think the sugar could be halved.