Grandma's creamy coffee ice cream
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1 rate
Preparation : 2 min
Cooking : 0 min
Total time : 2 min Rest : 0 min
6 people
395 g of condensed milk
600 ml of thickened cream
2 tsp of instant coffee granules
RECIPE STEPS
1
Dissolve coffee in 5ml water.
- 2 tsp of instant coffee granules
2
Add Condensed Milk, Thickened Cream & dissolved coffee to the Gelato Expert.
- 395 g of condensed milk
- 600 ml of thickened cream
- 2 tsp of instant coffee granules
3
Set machine to ICE CREAM function.
4
The ice cream is ready to eat when the light flashes. The ice cream can be placed in the freezer for a firmer consistency, and can be stored for up to 2 weeks.
Recipes submitted by consumers are not tested by Magimix.
1 comment
Loved this recipe. Easy to make. I have used the condensed milk and cream base for biscotti biscuit, jersey caramel and store bought caramel into the icecream. also yummy. I am now trying a grated dark choclate with almonds and orange. can’t wait to try it