Gluten-free chocolate cake
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133 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
8 people
200 g of dark chocolate
150 g of butter
150 g of sugar
50 g of cornstarch
3 eggs
Associated products
RECIPE STEPS
1
In the metal bowl, put the soft butter and sugar then run the program.
- 150 g of butter
- 150 g of sugar
Expert
01:00 / 4 / __°C
2
Preheat your oven to 180 °C.
3
Melt the chocolate in a double boiler.
- 200 g of dark chocolate
4
In the metal bowl, add the cornstarch and the eggs one by one through the cap.
Run the program.
- 50 g of cornstarch
- 3 eggs
Expert
02:00 / 5 / __°C
5
Add the chocolate and restart the program.
Expert
01:00 / 5 / __°C
6
Pour the mixture into a mold and bake for 30 minutes.
Recipes submitted by consumers are not tested by Magimix.
1 comment
could you melt the chocolate in the metal bowl rather than a double boiler?