Ginger mayonnaise
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6 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
6 people
1 tbsp mustard
2 cm grated ginger
1 pinch salt
1 pinch pepper
250 ml sunflower oil
1 tbsp water
1 egg yolk
Associated products
Tips
All ingredients must be at room temperature. Be sure to pour oil GRADUALLY and in a THIN trickle.
RECIPE STEPS
1
Fit the food processing bowl and the mini bowl.
2
Put the ingredients (1 tbsp of oil) into the mini bowl and run the program for 20 seconds.
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch pepper
- 15 ml sunflower oil
- 1 egg yolk
Robot
3
Then, keeping your finger on the pulse button (continuous mode), slowly drizzle oil through the feed tube.
Repeat the process.
Once the mayonnaise is well set and thickened, gradually pour the remaining oil more quickly.
Press Stop as soon as the mayonnaise has the right consistency.
- 235 ml sunflower oil
4
Combine 3 tbsp mayonnaise with 1 tbsp water and 2cm grated ginger, and mix well.
- 2 cm grated ginger
- 1 tbsp water
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
