Ghost pizza
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2 rates
Preparation : 10 min
Cooking : 25 min
Total time : 1 h 35 Rest : 1 h
1 pizza
250 g of plain flour
1 sachet of baker's yeast (5 g)
1 tsp of salt
2 tbsp of extra virgin olive oil
125 g of water
1 tbsp of extra virgin olive oil
250 g of tomato coulis
1 scoop of mozzarella
6 leaves fresh basil leaves
1 red onion
4 black olives
Associated products
RECIPE STEPS
1
In the metal bowl, put the pizza dough ingredients then run the program.
- 125 g of water
- 1 sachet of baker's yeast (5 g)
- 1 tsp of salt
- 2 tbsp of extra virgin olive oil
- 250 g of plain flour
Pizza
01:03:00 / Auto /
2
Preheat your oven to 220 °C (th. 8).
3
Remove the dough from the bowl and work the ball with your fingers: stretch it and gently hit it to remove gas bubbles, then roll it out with a rolling pin.
4
Spread the tomato coulis up to 1 cm from the edge and add a drizzle of olive oil.
Distribute the sliced red onion.
- 1 tbsp of extra virgin olive oil
- 250 g of tomato coulis
- 1 red onion
5
Bake for 18 minutes.
6
Cut the mozzarella into slices and carve ghost shapes.
Add the slices to the pizza and put it back in the oven for 7-8 minutes.
- 1 scoop of mozzarella
7
Add the basil leaves and a little olive oil.
Add the olives carved into the shape of eyes and mouth.
- 1 tbsp of extra virgin olive oil
- 6 leaves fresh basil leaves
- 4 black olives
