German red cabbage
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56 rates
Preparation : 15 min
Cooking : 1 h 15
Total time : 1 h 30 Rest : 0 min
4 people
50 ml red wine
0.5 tbsp cornflour
3 tbsp vinegar
0.5 stick cinnamon
1 leaf bay leaf
1 tsp salt
1.5 apple
30 ml rapeseed oil
150 ml water
750 g red cabbage
200 g onions
1 tbsp sugar
2 tbsp redcurrant jelly
1 pinch pepper
Associated products
Tips
You can replace the red wine with grape juice. You can serve the cooked cabbage with a goulash or a duck confit.
RECIPE STEPS
1
Fit the food processing bowl and the midi bowl with the 4mm slicing disc.
2
Cut the onions and the cabbage into big pieces.
- 750 g red cabbage
- 200 g onions
3
Slice the onions and the cabbage by running the program.
- 750 g red cabbage
- 200 g onions
Robot
4
In the metal bowl, brown the onions with the rapeseed oil by running the program.
- 30 ml rapeseed oil
- 200 g onions
Expert
10:00 / 2A / 120°C
5
Cut the apple into big pieces.
Add the ingredients and run the program.
- 3 tbsp vinegar
- 1 leaf bay leaf
- 150 ml water
- 750 g red cabbage
- 1 tbsp sugar
- 1.5 apple
- 0.5 stick cinnamon
- 1 pinch pepper
- 1 tsp salt
Simmering
01:00:00 / 1A / 100°C
6
Mix the cornflour with the red wine and pour this mixture into the metal bowl.
- 50 ml red wine
- 0.5 tbsp cornflour
7
Add the redcurrant jelly and mix by running the program.
- 2 tbsp redcurrant jelly
Simmering
05:00 / 2A / 100°C
8
Remove the cinnamon stick and bay leaf.
- 1 leaf bay leaf
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
