Fudge
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4 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
16 pieces
400 g of condensed milk
400 g of light brown sugar
125 g of salted butter
150 g of crème fraîche
1 tsp of vanilla bean pasta
Associated products
RECIPE STEPS
1
Put all the ingredients into the metal bowl and run the program. Remove the cap
- 400 g of condensed milk
- 400 g of light brown sugar
- 125 g of salted butter
- 150 g of crème fraîche
- 1 tsp of vanilla bean pasta
Expert
45:00 / 2A / 120°C
2
Stir with the silicone spatula a couple of times.
3
Then run the program.
Expert
10:00 / 5 / __°C
4
Pour into a 20cm tin lined with baking paper and leave to cool at room temperature.
© Magimix
1 comment
It needs 5 min. more and the temp. should be 125.