Fruity Pavlova
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4 rates
Preparation : 20 min
Cooking : 1 h 30
Total time : 1 h 50 Rest : 0 min
8 people
100 g of egg whites
150 g of sugar
4 g of cornstarch
2 ml of vinegar
250 g of liquid cream
50 g of mascarpone
1 scraped vanilla bean
50 g of strawberries
50 g of raspberries
50 g of figs
1 lime
25 g of icing sugar
4 sprigs of mint
Associated products
RECIPE STEPS
1
In the metal bowl, install the whisk and whip the egg whites by running the program.
- 100 g of egg whites
Beaten egg whites
07:00 / 5 / __°C
2
Run the program by gradually incorporating the powdered sugar through the opening of the lid.
- 150 g of sugar
Beaten egg whites
07:00 / 7 / __°C
3
To warm the meringue, run the program without temperature. Set aside in a bowl.
Beaten egg whites
05:00 / 5 / __°C
4
Add the cornstarch, white vinegar and gently mix with the silicone spatula.
Put in a piping bag and let it rest.
- 4 g of cornstarch
- 2 ml of vinegar
5
During this time, pour hot water into the metal bowl with a drop of dish soap. Remove the beater then run the program.
Regular rinse
00:50 / Auto / 40°C
6
On a baking sheet covered with parchment paper, draw a circle using a mold then lay the meringue in a spiral.
On the edges, make small round meringues for a more aesthetic appearance.
7
Bake at 110°C for 1h30, regularly monitoring according to your oven, to ensure the meringue does not burn too much and remains white.
8
Prepare the fruits by cutting them to your liking.
In a bowl, crush some strawberries and raspberries through a sieve to make a compote that will go on the meringue. You can add a little fruit coulis obtained in the bowl to the compote.
- 50 g of strawberries
- 50 g of raspberries
9
In the metal bowl, still fitted with the whisk, pour in the cream, mascarpone and vanilla and whip the cream by running the program.
Reserve in a piping bag.
- 250 g of liquid cream
- 50 g of mascarpone
- 1 scraped vanilla bean
Beaten egg whites
05:00 / 5 / __°C
10
On the meringue covered with the red fruit compote, add the whipped cream.
Arrange the selection of fresh fruits cut to your liking on top.
Zest a lime, sift powdered sugar, and place a few fresh mint leaves.
- 1 lime
- 25 g of icing sugar
- 4 sprigs of mint
