Fruit minced pie Ice cream
Preparation : 10 min
Cooking : 10 min
Total time : 4 h 20 Rest : 4 h
6 people
100 g of fruit mince
500 g of cream
250 g of milk
85 g of sugar
1 pinch of salt
6 egg yolks
2 tsp of vanilla extract
RECIPE STEPS
1
Place cream & milk in a saucepan and gently heat until hot, but not boiling.
2
In a bowl, whisk together the sugar, egg yolks, salt & vanilla
3
Add hot milk mixture to egg mixture, whisking as you go.
4
Cool in fridge until completely chilled.
5
Pour the mixture into the Gelato Expert and run the ICE CREAM function
6
Approximately 40min into cycle, add the fruit mince.
7
Serve with crushed shortbread biscuit or in waffle cones (optinal).
8
Can be placed in freezer for a firmer consistency.
Recipes submitted by consumers are not tested by Magimix.