Frozen Yoghurt
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10 rates
Preparation : 15 min
Cooking : 15 min
Total time : 6 h 30 Rest : 6 h
8 people
250 ml whole milk
300 ml single cream
120 g sugar
250 ml plain yoghurt
20 g non-fat milk powder (optional)
RECIPE STEPS
1
Heat the milk and liquid cream over low heat in a saucepan.
Pour into a bowl and gradually add the powdered milk while whisking continuously.
- 250 ml whole milk
- 300 ml single cream
- 20 g non-fat milk powder (optional)
2
Add the yogurt and sugar, stirring constantly.
- 120 g sugar
- 250 ml plain yoghurt
3
Place the mixture into the fridge until it is cold.
4
Press the Artisanal ice cream or Italian ice cream mode. Pour the mixture into the Gelato Expert.
When the light flashes, your gelato is ready.
5
Serve your frozen yoghurt immediately, keep it cold using the conservation mode (2 hours) or store it in the freezer.
2 comments
spaceodyssey
posted earlier that it did not go well but turns out my machine was not cooling properly. subsequent attempt came out great, a little sweet to my liking but great
just came out like a smoothie, seemed to be way too wet rather than thick and creamy