Fresh pasta
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40 rates
Preparation : 5 min
Cooking : 3 min
Total time : 38 min Rest : 30 min
6 people
400 g sifted, plain flour
1 tbsp olive oil
4 organic eggs
2 organic egg yolk
Associated products
RECIPE STEPS
1
Put the whole eggs and egg yolks into a bowl.
- 4 organic eggs
- 2 organic egg yolk
2
Place the flour in the metal bowl, close the lid and remove the cap. Run the program.
Slowly add the whole eggs and egg yolks, one by one, through the cap opening (wait for a few seconds between the addition of each one) followed by the olive oil.
- 400 g sifted, plain flour
- 1 tbsp olive oil
- 4 organic eggs
- 2 organic egg yolk
Pastry/Cake
01:30 / 12 /
3
When the dough starts to form a ball, continue the program for another 10 seconds.
The dough should spring back when lightly pressed with your finger.
4
On a floured work surface, lightly knead the dough for 30 seconds.
5
Wrap in clingfilm and rest in the refrigerator for 30 minutes
6
Roll and cut the dough with a pasta machine.
If you do not have a pasta machine, use a rolling pin (the rolled out dough should be slightly transparent) and cut the dough into strips.
7
Cook for 3-4 minutes in salted, boiling water.
8
Drain and serve with a sauce of your choice.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
