French-style peas
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18 rates
Preparation : 0 min
Cooking : 35 min
Total time : 35 min Rest : 0 min
8 people
500 g of petits pois
50 g of butter
3 new onions
100 g of smoked bacon bits
2 of sucrine
100 ml of chicken broth
1 garlic clove
1 sprig of thyme
1 tsp of sugar
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Place the cocotte on its stand and run the program (with lid).
Sauté
05:00 / / 140°C
2
Remove the lid and add the fresh butter, bacon, onions, garlic, sucrine, then run the program again.
Stir regularly with a wooden spoon.
- 50 g of butter
- 3 new onions
- 100 g of smoked bacon bits
- 2 of sucrine
- 1 garlic clove
Sauté
15:00 / / 140°C
3
Add the peas, chicken broth, thyme and granulated sugar, then run the program (with lid).
- 500 g of petits pois
- 100 ml of chicken broth
- 1 sprig of thyme
- 1 tsp of sugar
Simmering
15:00 / / 110°C
4
Adjust the seasoning with salt and pepper
The French-style peas will make a very good garnish with a supreme of farm chicken.
- 1 pinch of salt
- 1 pinch of pepper
Chef Christophe Haton
