French pains aux raisins
Preparation : 25 min
Cooking : 25 min
Total time : 2 h 50 Rest : 2 h Baking paper Kitchen brush
95 ml of lukewarm semi-skimmed milk
1 sachet of dry baker's yeast (5 g)
265 g of bread flour
40 g of sugar
1 tsp of vanilla extract
1 egg
1 pinch of salt
35 g of soft butter
375 ml of semi-skimmed milk
30 g of cornstarch
2 eggs
1 egg yolk
0.5 tsp of vanilla extract
45 g of sugar
100 g of dried raisins
1 egg yolk
2 tbsp of flaked almonds
40 g of icing sugar
Associated products
- 95 ml of lukewarm semi-skimmed milk
- 1 sachet of dry baker's yeast (5 g)
- 265 g of bread flour
- 40 g of sugar
- 1 pinch of salt
- 0.5 tsp of vanilla extract
- 35 g of soft butter
- 375 ml of semi-skimmed milk
- 30 g of cornstarch
- 2 eggs
- 1 egg yolk
- 45 g of sugar
- 1 tsp of vanilla extract
- 100 g of dried raisins
- 2 tbsp of flaked almonds
- 1 egg yolk
- 40 g of icing sugar
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