French Onion Soup
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2 rates
Preparation : 10 min
Cooking : 1 h 10
Total time : 1 h 20 Rest : 0 min
4 people
5 medium onions
50 g salted butter
3 leaves bay leaves
4 stalks sprigs of thyme
2 garlic cloves
100 ml white wine
700 ml vegetable or chicken stock
1 pinch pepper
2 tsp yeast extract (optional)
75 g of gruyère
75 g parmesan
8 Crusty Bread
1 garlic clove
2 stalks sprigs of thyme
Associated products
RECIPE STEPS
1
Start by using the midi bowl of the food processor to grate the cheese with the G2 grating disc.
2
Then use the large bowl and the S2 slicing disc to slice all the onions for the soup.
- 5 medium onions
3
Put the sliced onions and the butter into the metal bowl. Run EXPERT 30:00/speed 2A/115°C. Remove the cap.
- 5 medium onions
- 50 g salted butter
Expert
30:00 / 2A / 115°C
4
Add the bay leaves, thyme, garlic, and white wine. Run EXPERT 10:00/speed 1A/115°C. Remove the cap.
- 3 leaves bay leaves
- 4 stalks sprigs of thyme
- 1 garlic clove
- 100 ml white wine
Expert
10:00 / 1A / 115°C
5
Add the stock, pepper, and malt yeast extract. Run SIMMERING 30:00/speed 0/110°C.
- 700 ml vegetable or chicken stock
- 1 pinch pepper
- 2 tsp yeast extract (optional)
Simmering
30:00 / 0 / 110°C
6
Toast the bread. Then rub with the garlic clove. Top with the grated cheese and sprinkle with thyme. Grill for 3 minutes or until the cheese is bubbling and melted.
- 8 Crusty Bread
- 1 garlic clove
- 2 stalks sprigs of thyme
7
Spoon the soup into bowls and top with the croutons.
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1 comment
yummy