french macarons
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6 rates
Preparation : 15 min
Cooking : 15 min
Total time : 1 h Rest : 30 min
16 pieces
150 g of almond powder
150 g of icing sugar
150 g of sugar
110 g of egg whites
35 g of water
1 ml of orange food coloring
Associated products
RECIPE STEPS
1
In the large metal bowl of the Robot equipped with the metal knife, mix the almond powder and icing sugar, folding regularly.
Add the natural coloring, 55g of egg whites and mix with the "Pulse" mode.
Set aside once the mixture is finished.
- 150 g of almond powder
- 150 g of icing sugar
- 55 g of egg whites
- 1 ml of orange food coloring
Robot
2
In the metal bowl, install the whisk for whites.
Pour the rest of the whites.
Remove the cap and run the program.
- 55 g of egg whites
Beaten egg whites
07:00 / 5 / __°C
3
Once the whites are firmly whipped, run the program then add, alternating between sugar and water.
- 35 g of water
- 150 g of sugar
Beaten egg whites
07:00 / 5 / 110°C
4
Incorporate 1/3 of the meringue into the sugar and almond mixture and blend in Pulse mode.
Incorporate the rest of the meringue into the mixture in a metal bowl and finish with a spatula.
Pipe the macarons onto a baking sheet lined with parchment paper and let them crust for 30 minutes.
5
Cook for about 15 minutes at 150 °C.
