Fougasse dough
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25 rates
Preparation : 5 min
Cooking : 0 min
Total time : 1 h 35 Rest : 1 h 30
1 fougasse
250 g of bread flour
0.5 sachet dried yeast
1 tsp of salt
50 ml of olive oil
150 ml of cold water
Associated products
Tips
The result may vary depending on the flour used.
RECIPE STEPS
1
Put the yeast and milk into the metal bowl and run the program.
- 150 ml of cold water
- 0.5 sachet dried yeast
Bread/Brioche
02:00 / 5 /
2
When the program has finished; open the lid, add the ingredients and press Auto to restart the program.
- 250 g of bread flour
- 1 tsp of salt
- 50 ml of olive oil
3
Place the dough in an oiled bowl, cover with oiled clingfilm and set aside to rise for 1 hour.
4
Gently fold the dough twice in the bowl, cover with a damp cloth and set aside somewhere warm to rise for 30 minutes or until it has doubled in size.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
