Financiers
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Preparation : 10 min
Cooking : 20 min
Total time : 1 h 30 Rest : 1 h
Equipment
Financier mould Piping bag
6 people
200 g of butter
170 g of sugar
150 g of ground almonds
60 g of plain flour
1 pinch of salt
5 egg whites
1 tsp of bitter almond extract
Associated products
RECIPE STEPS
1
Melt the butter in a small saucepan over medium heat, until it turns a nutty brown colour.
Leave it to cool for 5 minutes.
- 200 g of butter
2
Mix the sugar with the ground almonds, flour and salt in the bowl fitted with the metal blade. Let the machine run.
- 170 g of sugar
- 150 g of ground almonds
- 60 g of plain flour
- 1 pinch of salt
3
Pour the egg whites (not whisked), melted butter and almond extract through the opening. Mix the dough for a further 15 seconds.
If necessary, scrape down the wall of the bowl with a spatula.
- 200 g of butter
- 5 egg whites
- 1 tsp of bitter almond extract
4
Refrigerate the dough for about 1 hour.
It must harden.
5
Preheat the oven to 180°C.
Using a piping bag, fill the silicone financier moulds 3/4 full.
Smooth the dough into the moulds.
6
Bake the financiers for about 20 minutes.
The edges should be lightly coloured.
© Magimix 2020, for the recipes and the photos.
