Fig clafoutis
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27 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
120 g plain flour
500 g figs
4 bunches redcurrants
1 knob butter
30 g salted butter, melted
400 ml whole milk
4 eggs
100 g caster sugar
100 g golden or brown sugar
Associated products
Tips
If you don' have fresh figs, you can thaw out frozen figs. This recipe is suitable for gluten-free and lactose-free diets. Replace the wheat flour with rice flour and the milk with almond milk, using the same measurements for each ingredient.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Quarter the figs.
- 500 g figs
3
Melt the butter in a bain-marie.
- 30 g salted butter, melted
4
Place all the ingredients in the metal bowl and run the program.
- 120 g plain flour
- 30 g salted butter, melted
- 400 ml whole milk
- 4 eggs
- 100 g golden or brown sugar
Expert
01:00 / 8 / __°C
5
Scrape the batter into the centre of the bowl and rerun the program.
Expert
00:30 / 3 / __°C
6
Butter individual moulds, or a 23cm spring-form tin, and pour the batter into it.
- 1 knob butter
7
Place the figs on top and gently press into the batter. Bake for 40 minutes.
- 500 g figs
8
Put the caster sugar into the metal bowl and run the program.
- 100 g caster sugar
Expert
00:30 / 18 / __°C
9
Wash the bunches of gooseberries.
Decorate the clafoutis with the gooseberries and icing sugar before serving.
- 4 bunches redcurrants
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
