Feta cheese and fresh herb cake
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57 rates
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 min
6 people
180 g of plain flour
1 sachet of baking powder (11 g)
3 eggs
100 ml of olive oil
100 ml of milk
100 g of gruyère
1 handful of basil
1 handful of parsley
200 g of diced feta
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
In the metal bowl, add the ingredients and run the program.
- 180 g of plain flour
- 3 eggs
- 100 ml of olive oil
- 100 ml of milk
- 1 sachet of baking powder (11 g)
Pastry/Cake
01:30 / 12 /
3
Add the grated cheese and the fresh herbs then run the program.
- 100 g of gruyère
- 1 handful of basil
- 1 handful of parsley
Pastry/Cake
00:20 / 12 /
4
If necessary, scrape down the wall of the ball with a spatula.
Add the feta, season and run the program.
- 200 g of diced feta
- 1 pinch of salt
- 1 pinch of pepper
Pastry/Cake
00:10 / 12 /
5
Pour the mixture into a cake tin and bake for 45 minutes.
6
Check that the cake is done by inserting a skewer or a knife. If it comes out clean, the cake is ready.
Let the cake cool before turning it out.
© Photographie Akiko Ida © Hachette Livre (Marabout) 2018 - Plats Simplissimes
1 comment
really enjoyed this. easy to make and pleasant savoury for an afternoon tea. i did used olive oil infused with lemon which gave it another layer of flavour.