Fennel and fresh goat's cheese
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
2 fennel
0.5 lemon
200 g fresh goats cheese
1 tbsp oil
50 g hazelnuts
1 sprig chives
2 leaves chervil
6 leaves mint
1 sprig coriander
Associated products
Tips
Serve chilled with toasted slices of bread.
RECIPE STEPS
1
Chop the hazelnuts in the food processing bowl and set aside.
- 50 g hazelnuts
2
Cut the fennel bulbs in half vertically and remove the core.
Mix the core with a dash of lemon juice, then add the goat cheese, oil, pepper and herbs.
- 2 fennel
- 200 g fresh goats cheese
- 1 tbsp oil
- 1 sprig chives
- 2 leaves chervil
- 1 sprig coriander
- 6 leaves mint
3
Pulse 2 or 3 times,
Season to taste.
4
Place the mixture in the fennel bulbs and sprinkle with hazelnuts and coriander.
