Falafels with tahini sauce
Preparation : 10 min
Cooking : 20 min
Total time : 1 h 30 Rest : 1 h
2 slices sandwich bread
3 cloves of garlic
1 bunch parsley
1 tsp cumin
1 tbsp baking powder
0.5 tsp smoked paprika
0.5 bunch fresh coriander
1 pinch salt
1 pinch pepper
2 tbsp olive oil
240 g drained chickpeas
1 tsp baharat (optional)
1 clove of garlic
50 g tahini
1 lemon
1 tsp honey
2 tbsp olive oil
2 tbsp water
Associated products
These falafels will taste even better if you fry them. You can also make the tahini sauce in the mini bowl using the FOOD PROCESSOR programme.
- 2 slices sandwich bread
- 3 cloves of garlic
- 240 g drained chickpeas
- 1 bunch parsley
- 1 tsp cumin
- 1 tbsp baking powder
- 0.5 tsp smoked paprika
- 0.5 bunch fresh coriander
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
- 1 tsp baharat (optional)
- 1 clove of garlic
- 50 g tahini
- 1 tsp honey
- 2 tbsp olive oil
- 2 tbsp water
- 1 lemon
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
