Express Asturian cassoulet
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10 rates
Preparation : 5 min
Cooking : 38 min
Total time : 43 min Rest : 0 min
4 people
800 g cooked white beans
2 cloves of garlic
150 g onion
50 ml olive oil
1 pinch salt
1 pinch pepper
1 leaf bay
150 g dry mild chorizo
150 g black pudding
100 g bacon
2 tsp paprika
700 ml water
1 vegetable stock cube
Associated products
RECIPE STEPS
1
Put the quartered onion and garlic in the metal bowl.
Run the program.
- 2 cloves of garlic
- 150 g onion
Expert
00:05 / 13 / __°C
2
Add the olive oil, salt and paprika.
Run the program.
- 50 ml olive oil
- 1 pinch salt
- 2 tsp paprika
- 1 pinch pepper
Expert
08:00 / 1A / 120°C
3
Add the water, the stock cube, bay leaf, chorizo, black pudding and bacon.
Run the program.
- 1 leaf bay
- 150 g dry mild chorizo
- 150 g black pudding
- 100 g bacon
- 700 ml water
- 1 vegetable stock cube
Expert
25:00 / 0 / 101°C
4
Lastly, add the beans and run the program.
- 800 g cooked white beans
Expert
05:00 / 0 / 100°C
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
