Endives baked in smoked salmon
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Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5 Rest : 0 min
4 people
1 tbsp lemon juice
1 pinch pepper
1 pinch salt
0.5 tsp grated nutmeg
60 g of Comté cheese
1 knob butter
200 g of crème fraîche
900 g of chicory
6 slices smoked salmon
Associated products
RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket.
2
Wash the endives and remove the small end (that makes it bitter) along with the outside leaves. Place the endives into steamer basket.
Run the program
Steam
30:00 / / 110°C
3
Season with salt and pepper. Whilst the program is running, turn the endives once.
- 1 pinch pepper
- 1 pinch salt
4
When the endives are cooked, drain well.
Heat the oven to 180°C.
5
Roll each head of witlof in a slice of smoked salmon and arrange in a greased casserole dish.
- 1 knob butter
- 6 slices smoked salmon
6
Mix the ingredients with a tablespoon of the endive cooking water.
- 1 tbsp lemon juice
- 0.5 tsp grated nutmeg
- 200 g of crème fraîche
7
Pour the sauce over the endives.
Cover in grated gruyère and bake for 15 minutes.
- 60 g of Comté cheese
© 2014 Hachette Livre (Marabout)
