Eggless pasta dough
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7 rates
Preparation : 10 min
Cooking : 5 min
Total time : 45 min Rest : 30 min
6 people
250 g semolina flour
1 pinch salt
1 tbsp olive oil
250 g water
250 g plain flour
Associated products
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 1 pinch salt
- 250 g water
- 250 g plain flour
- 250 g semolina flour
Pastry/Cake
01:30 / 12 /
2
If necessary, scrape down the wall of the bowl.
Check the consistency of the dough; it needs to be compact but elastic .
If too moist, add a little flour. If too dry, add 1 tbsp of olive oil.
- 1 tbsp olive oil
3
Wrap the dough in cling film and set aside to rest for 30 minutes.
4
Roll and cut the dough with a pasta machine.
If you do not have a pasta machine, use a rolling pin (the rolled out dough should be slightly transparent) and cut the dough into strips.
5
Cook the pasta for 3 to 4 minutes in a large pot of boiling, salted water.
6
Drain and serve with the sauce of your choice.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
