Double chocolate mascarpone fondant
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52 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
200 g of dark chocolate
70 g of sugar
250 g of mascarpone
3 eggs
40 g of flour
100 g of dark chocolate
30 g of butter
Associated products
RECIPE STEPS
1
Preheat your oven to 150°C in convection.
2
In the metal bowl, place the chocolate broken into pieces with the sugar and the mascarpone.
Run the program.
- 200 g of dark chocolate
- 70 g of sugar
- 250 g of mascarpone
Chocolate
05:00 / Auto / 60°C
3
Crack an egg into the bowl and run the program.
- 1 eggs
Expert
00:10 / 7 / __°C
4
Repeat the operation : crack an egg into the bowl and run the program.
- 1 eggs
Expert
00:10 / 7 / __°C
5
Repeat the operation: crack the last egg in the bowl and start the program.
- 1 eggs
Expert
00:10 / 7 / __°C
6
Add the flour and restart the program.
- 40 g of flour
Expert
00:20 / 7 / __°C
7
Pour the mixture into a mold and bake for 20 to 25 minutes.
If it rises a little, prick it during cooking.
The cake should still be slightly runny in the center.
8
Unmold when the cake is cold.
9
Put the chocolate and the butter in the metal bowl.
Run the program.
- 100 g of dark chocolate
- 30 g of butter
Chocolate
05:00 / Auto / 60°C
10
Spread the frosting on the cake.
Recipes submitted by consumers are not tested by Magimix.
