Brownie aux deux chocolats
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28 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
9 people
70 g flour
0.5 tsp baking powder
1 pinch salt
125 g butter
3 eggs
150 g sugar
200 g dark chocolate
150 g pecans
80 g white chocolate
60 g sugar
50 g flour
1 pinch salt
60 g butter
2 eggs
0.5 tsp baking powder
Associated products
Tips
For a quicker version, make the brownies with just the dark chocolate dough.
RECIPE STEPS
1
Preheat your oven to 160°C (th. 5/6).
2
To chop the pecans, pour them into the stainless steel bowl.
Run the program.
- 150 g pecans
Expert
00:10 / 15 / __°C
3
Remove the nuts.
Place the chocolate and diced butter in the bowl and run the program.
- 80 g white chocolate
- 60 g butter
Chocolate
05:00 / Auto / 60°C
4
If needed, scrape down the sides of the bowl. Add the ingredients and the remaining third of the pecans.
Run the program.
- 50 g pecans
- 60 g sugar
- 50 g flour
- 1 pinch salt
- 2 eggs
- 0.5 tsp baking powder
Expert
01:00 / 8 / __°C
5
At the end of the program, empty the bowl and set aside the mixture.
6
In the stainless steel bowl, place the chocolate and the diced butter.
Run the program.
- 125 g butter
- 200 g dark chocolate
Chocolate
05:00 / Auto / 60°C
7
If needed, scrape down the side of the bowl then add the following ingredients and two thirds of the pecans.
Run the program.
- 70 g flour
- 100 g pecans
- 0.5 tsp baking powder
- 1 pinch salt
- 3 eggs
- 150 g sugar
Expert
01:00 / 8 / __°C
8
At the end of the program, empty the bowl and set aside the mixture.
9
Pour the two mixtures alternatively in a square brownie pan (24 x 24 cm) so as to form a beautiful marbled pattern.
10
Bake for 25 minutes.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
