Double chocolate brownies
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25 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
6 people
70 g plain flour
2 tsp of baking powder
1 pinch salt
125 g butter
3 eggs
150 g sugar
200 g dark chocolate
150 g pecans
80 g white chocolate
60 g sugar
50 g plain flour
1 pinch salt
60 g butter
2 eggs
2 tsp of baking powder
Associated products
Tips
For a quicker version, make the brownies with just the dark chocolate dough.
RECIPE STEPS
1
Heat the oven to 180°C.
2
To chop the pecans, pour them into the metal bowl.
Run the program.
- 150 g pecans
Expert
00:05 / 15 / __°C
3
Set the pecans aside, empty the bowl and place the chocolate and the diced butter in it.
Run the program.
- 125 g butter
- 200 g dark chocolate
Expert
05:00 / 3 / 60°C
4
If needed, scrape down the side of the bowl then add the following ingredients and two thirds of the pecans.
Run the program.
- 70 g plain flour
- 100 g pecans
- 1 pinch salt
- 3 eggs
- 150 g sugar
- 2 tsp of baking powder
Expert
01:00 / 8 / __°C
5
At the end of the program, empty the bowl and set aside the mixture.
6
For the dark chocolate mixture, follow the same procedure as before.
However, pay attention as the measurements of the ingredients are not the same.
7
Place the chocolate and diced butter in the bowl and run the program.
- 80 g white chocolate
- 60 g butter
Expert
05:00 / 3 / 60°C
8
If needed, scrape down the sides of the bowl. Add the ingredients and the remaining third of the pecans.
Run the program.
- 50 g pecans
- 60 g sugar
- 50 g plain flour
- 1 pinch salt
- 2 eggs
- 2 tsp of baking powder
Expert
01:00 / 8 / __°C
9
At the end of the program, empty the bowl and set aside the mixture.
10
Pour the two mixtures alternatively in a square brownie pan (24 x 24 cm) so as to form a beautiful marbled pattern.
11
Bake for 25 minutes.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
