Dark Chocolate Ice Cream
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30 rates
Preparation : 20 min
Cooking : 5 min
Total time : 6 h 25 Rest : 6 h
6 persons
250 ml whole milk
2 egg yolks
50 g caster sugar
100 g dark chocolate
150 ml single cream
RECIPE STEPS
1
Pour the milk in the saucepan and bring to the boil.
- 250 ml whole milk
2
Beat the egg yolks and sugar together in a bowl.
Pour the hot milk over the egg and sugar mixture while continuing to beat.
- 2 egg yolks
- 50 g caster sugar
3
Return to the saucepan and simmer, stirring continuously, until the mixture thickens and coats the back of your spoon.
4
Break the chocolate into pieces, place in a large bowl and pour the hot mixture over.
Stir until the chocolate has melted and the mixture is completely smooth.
Add the cream and mix.
- 100 g dark chocolate
- 150 ml single cream
5
Chill for 4‑6 hours in the fridge.
6
Once the mixture is thoroughly chilled, switch your ice cream maker on.
Pour the mixture in through the opening.
Freeze-churn for 20‑30 minutes, until the mixture reaches the desired consistency.
7
Serve your ice cream immediately or pour it into a container to store in the freezer.