Curry sauce
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66 rates
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
1 bowl
40 g plain flour
2 tsp curry powder
1 pinch salt
1 pinch pepper
30 g butter
150 ml water
150 ml cold milk
1.5 tbsp of crème fraîche
0.5 chicken stock cube
Associated products
RECIPE STEPS
1
Put all the ingredients into the metal bowl and run the program.
- 40 g plain flour
- 2 tsp curry powder
- 1 pinch salt
- 1 pinch pepper
- 30 g butter
- 150 ml water
- 150 ml cold milk
- 1.5 tbsp of crème fraîche
- 0.5 chicken stock cube
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© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
