Curried onion soup
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5 Rest : 0 min
100 ml white wine
1 tbsp plain flour
1 tbsp curry powder
1 pinch salt
1 pinch pepper
100 g of mimolette
50 g butter
1 L hot water
5 large onions
1 chicken stock cube
1 tbsp cane sugar
4 slices slightly stale farmhouse bread
1.5 tbsp olive oil
1 tbsp fresh coriander
150 g of grated Emmental cheese
1 pinch salt
1 pinch pepper
Associated products
You can replace the curry powder with ground turmeric, or add it to the recipe as an extra.
- 5 large onions
- 50 g butter
- 100 ml white wine
- 1 tbsp plain flour
- 1 tbsp curry powder
- 1 pinch salt
- 1 pinch pepper
- 1 L hot water
- 1 chicken stock cube
- 1 tbsp cane sugar
- 100 g of mimolette
- 4 slices slightly stale farmhouse bread
- 150 g of grated Emmental cheese
- 1.5 tbsp olive oil
- 1 tbsp fresh coriander
- 1 pinch salt
- 1 pinch pepper
- 4 slices slightly stale farmhouse bread
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
I think the recipe is fine but onion soup is not for me
love this, simple & delicious