Creamy Watermelon Sorbet
Preparation : 25 min
Cooking : 0 min
Total time : 2 h 25 Rest : 2 h
500 ml of whole milk
50 g of sugar
400 g of watermelon flesh
You can make several delicious variations to this sorbet: - For a creamy fig sorbet, replace the watermelon flesh with fig flesh. Adjust the amount of sugar according to your taste. - For a creamy peach sorbet, replace the watermelon flesh with peeled and pitted peaches. Adjust the amount of sugar according to your taste. - For a creamy melon sorbet, replace the watermelon flesh with ripe melon flesh. Add 50g of sugar to the melon juice. - For a soy milk sorbet, replace the whole milk with soy milk.
- 50 g of sugar
- 400 g of watermelon flesh
- 500 ml of whole milk
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