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Creamy Sous Vide Eggs
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1 rate
Preparation : 0 min
Cooking : 59 min
Total time : 59 min Rest : 0 min
2 pieces
2 eggs
Associated products
Tips
This recipe is a base. Adjust the time based on how you like your eggs.
RECIPE STEPS
1
Select the EXPERT mode 17 mins/ Speed 0/ 75 degrees C.
Fill the bowl with water enough to submerge your eggs. Press AUTO to get the water to the set temperature.
- 2 eggs
Expert
17:00 / 0 / 75°C
2
After 5 minutes, pause the program and gently drop your eggs in the water. Continue the program until it finishes.
2 comments
meganjane
Actually, an extra 2 minutes as second egg was still not done.
I added a further minute as my first egg was still runny.