Creamy chicken stew
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191 rates
Preparation : 20 min
Cooking : 35 min
Total time : 55 min Rest : 0 min
4 people
1 lemon
5 sprigs flat-leaf parsley
1 pinch salt
1 pinch pepper
2 carrot
1 onion
120 g leek
2 stalks celery stick
400 ml chicken stock
900 g chicken thighs
200 ml single cream
1 tbsp cornflour (optional)
Associated products
Tips
Serve with steamed potatoes, rice or mash.
RECIPE STEPS
1
Fit the food processing bowl with the midi bowl and the 4mm slicing disc.
Slice the vegetables by running the program.
- 120 g leek
- 2 stalks celery stick
- 1 onion
- 2 carrot
Robot
2
Fit the metal bowl.
Pour the stock and the vegetables into the metal bowl.
- 400 ml chicken stock
- 120 g leek
- 2 stalks celery stick
- 2 carrot
- 1 onion
3
Halve the chicken thighs, put them into the steamer basket and run the program.
- 900 g chicken thighs
Steam
30:00 / / 110°C
4
Add the ingredients into the stock.
If the sauce seems too runny, add a little cornflour (previously diluted in cold water).
Run the program.
- 1 pinch salt
- 1 pinch pepper
- 200 ml single cream
- 1 tbsp cornflour (optional)
Steam
05:00 / / 110°C
5
Depending on the size of the chicken pieces, extend the cooking time by running the program.
Steam
05:00 / / 110°C
6
Before serving, season and drizzle over some lemon juice.
- 1 lemon
7
Garnish with a few coarsely chopped flat-leaf parsley leaves.
- 5 sprigs flat-leaf parsley
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
