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Creamy Chicken Pesto Pasta
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 minKettle
1 bunch basil
50 g pine nuts
50 g parmesan
1 garlic clove
100 ml olive oil
500 g chicken breast tenderloins
200 ml light cooking cream
400 g pasta linguine
400 g cherry tomatoes
Associated products
Serve with shaved parmesan if desired. Optional: serve sauce over zoodles
- 1 bunch basil
- 50 g pine nuts
- 50 g parmesan
- 1 garlic clove
- 100 ml olive oil
- 500 g chicken breast tenderloins
- 400 g pasta linguine
- 200 ml light cooking cream
- 400 g cherry tomatoes
Vanessa Campbell - Magimix Consultant
3 comments
Chicken needs to be marinated with salt and pepper in advance. Salt needs to be added to water when cooking linguine (and possibly better to make it in a separate pot instead because separating the linguine from the blades is fiddly)
It was delicious but some of the pasta did not cook properly despite having the CE on 1A. Over than that, great recipe ,thank you.
Really tasty. I will definitely make this again. I found it to be a bit thick. I would have liked the sauce to be a bit more like a sauce. Next time I'll add more cream or less pasta.