Cream of chestnut, carrot, celery soup
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32 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
1 pinch rock salt
1 pinch pepper
350 g cooked chestnuts
750 ml water
0.5 carrot
1 leek
1 stalk celery
50 g bacon
Associated products
Tips
Be careful not to salt too much, the bacon already brings quite a bit of salt. Frozen chestnuts are often of better quality than those found in jars or canned. If you use frozen chestnuts, make sure to thaw them beforehand.
RECIPE STEPS
1
Peel and cut the vegetables into pieces.
Put the ingredients and the water into the metal bowl.
Run the program.
- 350 g cooked chestnuts
- 750 ml water
- 1 stalk celery
- 0.5 carrot
- 1 leek
Cream soup
30:00 / Auto / 110°C
2
For an even smoother texture, rerun the program.
Expert
00:30 / 18 / __°C
3
Season to taste and serve with crispy grilled bacon.
- 1 pinch rock salt
- 1 pinch pepper
- 50 g bacon
© photos Victoria Wall Harris © 2016 Hachette Livre (Marabout)
