Crab croquettes
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20 rates
Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 min
4 people
60 g breadcrumbs
300 g crab meat
1 tbsp Dijon mustard
5 sprigs flat parsley
2 tbsp mayonnaise
1 pinch salt
1 tsp pepper
40 g butter
2 tbsp vegetable oil
2 eggs
1 tbsp Worcestershire sauce
3 tbsp mayonnaise
1 tbsp water
2 cm grated ginger
Associated products
Tips
If you would like to make a homemade mayonnaise, find the recipe on the App.
RECIPE STEPS
1
In a small bowl, mix the mayonnaise, water and grated ginger.
- 3 tbsp mayonnaise
- 1 tbsp water
- 2 cm grated ginger
2
Fit the food processing bowl with the metal blade.
3
Add half the breadcrumbs and the following ingredients.
Season and run the program for 30 seconds.
- 60 g breadcrumbs
- 300 g crab meat
- 1 tbsp Dijon mustard
- 5 sprigs flat parsley
- 2 tbsp mayonnaise
- 1 pinch salt
- 1 tsp pepper
- 2 eggs
- 1 tbsp Worcestershire sauce
Robot
4
Refrigerate the mixture for 30 minutes.
5
Shape the mixture into balls (moisten your hands and/or add a few breadcrumbs to the mixture to make it easier) and roll the balls in the remaining breadcrumbs.
Gently press down on each one to form croquettes 3-4cm in diameter.
- 60 g breadcrumbs
6
Heat the oil and butter in a frying pan and cook the croquettes for 3 minutes on each side, until golden.
- 40 g butter
- 2 tbsp vegetable oil
7
Serve immediately on kitchen paper with ginger mayonnaise on the side and a small baby leaf salad.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
Recipes submitted by consumers are not tested by Magimix.
